Thomas Walsh
Thomas Walsh is an independent radio producer for WWNO. Each week he works to produce new editions of Louisiana Eats and All Things New Orleans, as well as Notes From New Orleans, The Farmer's Market Minute, and The Green Minute. Outside WWNO, Thomas is a volunteer disc jockey for WTUL, where he hosts a weekly live four-hour program broadcasting twentieth century classical music. Thomas has four years experience in audio engineering, and a BA from Trinity University in San Antonio where he double majored in communications and philosophy. Someday he will give away his entire collection of Grateful Dead concerts, which has swelled to unnecessary proportions in recent years.
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Earlier this year Mayor Mitch Landrieu announced a $40 million investment in public safety. That money’s being spent on things like surveillance cameras...
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Earlier this month, Ooh Poo Pah Doo Bar on Orleans Avenue in the Treme was shut down . Ooh Poo Pah Doo bar was black owned. This made us think about...
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Southeastern Louisiana relies on federal funds to keep it a viable place to live. That means constant construction; roads, levees, and the latest...
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This past winter WWNO’s education desk looked at how local schools are dealing with trauma in their classrooms. To wrap up their series they...
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Earlier this month, Louisiana State Senator Bill Cassidy held a town hall meeting at the East Jefferson Parish Library. The Listening Post crew wanted...
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The Trump administration is denying refugees and immigrants from certain Muslim-majority countries entry to the United States. Trump’s also calling for...
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Bill Saussaye’s family has helped decorate Mardi Gras krewes for generations. His family’s shop, the Vieux Carre Hair Shop, is not only a destination...
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For nearly 20 years Lisa Suarez worked as a striptease artist on Bourbon Street and is often credited for reviving its burlesque scene in the late 80’s....
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Bobby Grier was the first African-American to play in the Sugar Bowl . As a member of the Pittsburgh Panthers, Grier played against Georgia Tech on...
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Morning, noon, or night, anytime is a good time for pie. But for local businessman Omar Aziz, it is so much more than a delicious treat. He spoke with...