In Los Angeles, a pair of entrepreneurs have opened the Everytable restaurants, where food prices are set according to the neighborhood. In South Los Angeles, dishes may cost $4; in downtown L.A., the price might be $8.
Here & Now‘s Robin Young speaks with Sam Polk and David Foster, the co-founders of the Everytable restaurants in Los Angeles, about their social mission concept.
Guests
Sam Polk and David Foster, co-founders of Everytable restaurants in Los Angeles. The company tweets @foreverytable.
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