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Hundreds of millions have climbed out of poverty, but an equality gap has widened. Seventy years after Mao's revolution, many Chinese people reflect on their own stories of struggle and mobility.

Chef Kathy Gunst joins Here & Now's Jeremy Hobson with recipes for buttermilk fried chicken, Korean-style double-fried chicken and more.

It's going to be a nasty post-Labor Day sprint to Election Day, as both parties argue that the soul of America is at stake. For Republicans, it's all about trying to stick the culture war to Biden.

If America has another civil war, it is more likely to be a war within the states than between them. Citizens of any state of any size, red or blue, may not have to go far to find a fight.

As the 35th anniversary of Billie Jean King and Bobby Riggs "Battle of the Sexes" match approaches, co-host Renee Montagne talks to tennis legend Billie Jean King about that famous match. King highlights the lessons that helped her win that match in a new book, Pressure is a Privilege.

Zucchini is the gift that keeps on giving — until it's really not such a great gift anymore. We asked three cooks which recipes they turn to when they're tired of the prodigious vegetables.

Plumes of black smoke poured from the Sidr oil facility outside the central city of Ras Lanuf as regime forces attacked rebels in two major cities. Libyan leader Moammar Gadhafi warned the international community that imposing a no-fly zone would prove that the West's real intention is to seize his country's oil wealth.

Plumes of black smoke poured from the Sidr oil facility outside the central city of Ras Lanuf as regime forces attacked rebels in two major cities. Libyan leader Moammar Gadhafi warned the international community that imposing a no-fly zone would prove that the West's real intention is to seize his country's oil wealth.

NPR's Juana Summers speaks with filmmaker Spike Lee about his excitement that his favorite basketball team, the New York Knicks, making it to the NBA finals.

Inflation, rising food prices and the high cost of living have been top of mind for consumers all year. But then Olive Garden offers an unlimited pasta meal, or a chain steakhouse restaurant sells a steak dinner with two sides for less than 30 bucks. So, how are chains able to keep prices as low as they do in this economy?