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Nearly six years ago, Manal Kahi realized that she couldn't find hummus "like her grandmother's" in New York — and that refugees were the perfect people to cook food from their home countries.

AAA anticipates that a record 72.2 million people will travel this holiday weekend. Here's how to prepare if you're one of them.

NPR's Michel Martin speaks with Mac Warner, West Virginia's secretary of state, about a bipartisan campaign by state election officials to fight misinformation ahead of the 2022 vote.

Sometimes our eyes are just drawn to the top of a list. Using a regular e-mail of headlines sent out to economists, a study found the ones listed higher get read more — and cited more in future work.

Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.

In a flurry of picks on Friday evening, Trump named three choices for top health jobs. Together they would help the incoming president shift the priorities of agencies that are key to public health.

Global oil prices are in the high $70s as traffic through Strait of Hormuz comes to a halt. Some analysts have warned they could top $100 a barrel if the stoppage is prolonged.

Seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason.

Grapes make for more than just a juicy snack. Try chef Kathy Gunst's recipe for a flatbread loaded with grapes, bacon and cheese.

NPR's Steve Inskeep talks to Jonah Goldberg of the conservative news site The Dispatch, about revelations from the House panels' investigation into the Jan. 6 attack on the U.S. Capitol.