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Long a Southern staple, Duke's Mayo is racking up converts among professional chefs across the U.S. But few know the surprising backstory of Eugenia Duke, the woman behind the century-old brand.

Allan Monga won Maine's Poetry Out Loud competition last month, but the NEA barred him from the national stage because of his immigration status. Now he's suing for his right to participate.

Both shows are set in a dystopian near-future where things have gone terribly wrong — and both expand their established environments considerably in their sophomore seasons.

Dust in the Rocky Mountain snow can cause elevated water runoff, and greater opportunities for forest fires.

A food activist aims to show the value of traditional agriculture to rural, mainly indigenous people and transform the way they plant, sell and prepare their goods — as well as capture the global eye.

Washington state legalized recreational pot in 2012, but the black market lives on. Pot grown legally leaks into illegal markets, while networks of illegal producers pretend they're licensed.

The cover album becomes an unlikely site for deconstructing gender norms — and R&B's staid '80s tropes — in Ndegeocello's genre-bending care.

The soccer tournament kicks off in Moscow on Thursday. From new stars to controversial stadiums, here's our guide on what to follow.

The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't too keen on the taste.

The former acting director of the bureau also tells NPR that he and Justice Department leaders were so rattled following the dismissal of James Comey they struggled with how to respond.