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The magazine saw an exodus of 50 top contributors in the days after billionaire owner Chris Hughes, formerly of Facebook, announced The New Republic was going to move to New York and transform.

Chef James Rigato makes delicious seasonal dishes at his restaurant in Michigan. But perhaps what he is best-known for is the pizza he created when he was just a teenager.

Chipotle says providing "food with integrity" means dropping genetically modified ingredients. But critics say the company's new policy is inconsistent and even dishonest.

Around the world, hip-hop gives a voice to the voiceless. Our photo essay spotlights rappers in Senegal, who shout out their frustrations about living in poverty and their dreams of a better future.

Tristan Walker, founder and CEO of Walker & Co. Brands, and J.J. McCorvey, a writer at Fast Company, discuss the tech industry's diversity problem.

Daisy Hay's new book is a joint biography of 19th century British Prime Minister Benjamin Disraeli and his wife, Mary Anne, whose fortune and status as a gentile helped boost her husband's career.

Chef Marcus Samuelsson has a ritual whenever he travels to a new place — ask the cabdriver, "Where do you eat?" When he did that on a trip to Barbados, he fell in love with a fish sandwich.

Artist Hank Willis Thomas strips slogans and brands off ads to create images that expose American preoccupations. His last series focused on African-Americans; his new work features white women.

Monica Shah's middle school students in the nation's capital don't call her "Ms. Shah," but "DJ Shah."

The Japanese Christmas cake takes its name from the Christian holiday, but it actually symbolizes building a life of prosperity from nothing. And it's ubiquitous (it's even in your smartphone).