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Superfund was initially paid for by taxes on crude oil, chemicals and the companies that created the toxic waste sites. But those taxes expired in 1995, leaving states strapped to find the money.

Rachel Martin talks to David Wessel, director of the Hutchins Center at the Brookings Institution, about Republican proposed tax cuts for individuals and unintended consequences.

Gore's impenetrable confidence singing emotionally complex songs humanized the image of the teen girl, adding an authoritative female teenage perspective to the Top 40.

Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

Candice Jackson, the top civil rights enforcer at the Education Department, apologized this week for remarks made on the topic of campus sexual assault to The New York Times that she said were "flippant." This comes as the department begins to change how it investigates claims of sexual assault, lending more of an ear to those accused as well as victims.

Carter High School is really an afterthought in Friday Night Lights — the thug-like football team that stole the state title. A new film follows Carter's rise to the top, and its fall from grace.

Despite phenomenal growth and popularity with users, Uber's troubles are mounting. The ride hailing company has been rocked by a sexual harassment scandal, top executives have quit, and there are reports that CEO and co-founder Travis Kalanack may take a leave of absence. Employees and investors tell NPR that Uber faces a more challenging problem — its fractured relationship with drivers.

Here's NPR Ed's take on the top national education stories this week. The highlight: controversy surrounding a visit from black college presidents.

Stocks continue to be on an absolute tear lately, with the Dow topping 21,000. Investors wonder if the bulls will keep running. Experts offer tips on what to keep in mind and whose advice to trust.

Pasta is often a quick go-to for a weeknight meal, but sometimes it’s hard to come up with new ways to serve it. Our resident chef is here to help.