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Louisiana chefs take over the Lone Star State

LA Goes Lone Star
Louisiana Goes Lone Star
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louisianagoeslonestar.com
LA Goes Lone Star

Tonight, 19 Louisiana chefs representing 17 restaurants are partnering with Dallas area dining establishments to serve one-of-a-kind-dishes to 150 travel writers and social media influencers.

“One of many reasons why people come to Louisiana is because of our unique and flavorful cuisine. What a better way to showcase what we have to offer than in a major city in driving distance to Louisiana. Whether you come for the weekend or a longer stay, there are excellent food establishments all across the state,” said Lieutenant Governor Billy Nungesser.

This initiative from Louisiana Culinary Trails is under the Louisiana Office of Tourism and supported by the Louisiana Travel Association. The Louisiana Culinary Trails is an online road trip around Louisiana’s eight regions that shares dining spots for every budget ranging from fine dining to mom-and-pop diners.

Here is the list of Louisiana chefs participating:

  • Chef Holly Goetting; Charley G’s; Lafayette, LA
  • Chefs Richard & Lori Hurst; Poor Boy’s Riverside Inn; Lafayette, LA
  • Chef Ross Dover; Palmettos on the Bayou; Slidell, LA
  • Chefs Keith and Nealy Frentz; LOLA; Covington, LA
  • Chef Anthony Felan; Fat Calf Brasserie; Shreveport, LA
  • Chef Damien “Chapeaux” Chapman; Orlandeaux’s Café; Shreveport, LA
  • Chef Angel Lombrage; The Bullfish Bistro; Baton Rouge, LA
  • Chef Frederic Terluin; Rouj Creole; Baton Rouge, LA
  • Chef Cory Bahr; Parish Restaurant; Monroe, LA
  • Chef Jason Derouen (a.k.a. “the Cajun Ninja”); Bayou Country Crawfish Trail and Houma, LA
  • Chef Grayling Thibodeaux; The St. John Restaurant; St. Martinville, LA
  • Chef Ana Castro; Lengua Madre; New Orleans, LA
  • Chef Brent Daigle; Grady V’s; Thibodaux, LA
  • Chef Jeremy Langlois; Latil’s Landing; Darrow, LA
  • Chef Lyle Broussard; Barstool Sportsbook at L’Auberge Casino Resort; Lake Charles, LA
  • Chef Desi Bourgeois; Crown and Grazed; Ruston, LA
  • Chef and 2023 Louisiana Seafood King Owen Hohl; Hot Tails Restaurant; Prairieville, LA

For more information, and to access each restaurant’s reservation procedure, visit LouisianaGoesLoneStar.com. To learn more about the Louisiana Culinary Trails program, visit LouisianaCulinaryTrails.com. To follow along on social media, you can check out the Louisiana Culinary Trails social media channels via Instagram and Facebook.