The Monroe Rotary Club is gearing up for its annual gumbo fundraiser, an event that has become a cherished tradition in the community. This year, the fundraiser promises to bring together locals and visitors alike to celebrate the rich flavors and cultural significance of gumbo, while also supporting the Rotary Club's charitable efforts.
Scott Bell, president of the Monroe Rotary Club, along with student member Laura Grace Rader, recently joined Cory Crowe on Lagniappe to discuss the upcoming event. They shared insights into the preparations for the fundraiser and highlighted the importance of community involvement in making it a success.
ULM Professor of History Dr. Jeffery Anderson delved into the African roots of gumbo and its historical journey to becoming a beloved dish in the United States. Professor Anderson explained how gumbo reflects the blending of diverse cultural influences, including African, French, Spanish, and Native American traditions. He also shed light on why different regions have their own distinct versions of gumbo, shaped by local ingredients and culinary practices.
